A cook's tour: in search of the perfect meal

Dodging minefields in Cambodia, diving into the icy waters outside a Russian bath, Chef Bourdain travels the world over in search of the ultimate meal. The only thing Anthony Bourdain loves as much as cooking is traveling, and A Cooks Tour is the shotgun marriage of his two greatest passions. Inspired by the question, What would be the perfect meal?, Anthony sets out on a quest for his culinary holy grail. Our adventurous chef starts out in Japan, where he eats traditional Fugu, a poisonous blowfish which can be prepared only by specially licensed chefs. He then travels to Cambodia, up the mine-studded road to Pailin into autonomous Khmer Rouge territory and to Phnom Penhs Gun Club, where local fare is served up alongside a menu of available firearms. In Saigon, hes treated to a sustaining meal of live Cobra heart before moving on to savor a snack with the Viet Cong in the Mecong Delta. Further west, Kitchen Confidential fans will recognize the Gironde of Tonys youth, the first stop on his European itinerary. And from France, its on to Portugal, where an entire village has been fattening a pig for months in anticipation of his arrival. And were only halfway around the globe. . . A Cooks Tour recounts, in Bourdains inimitable style, the adventures and misadventures of Americas favorite chef.